Spincah quiche with some other veggies and eggs. It gets cooked for about 20 mins and is quite delicious:
1. Here are the ingredients that you will need for this recipe:
3 handfuls of fresh spinach, 2 tomatoes, 1 medium size leek, 2 cloves of garlic, 6 eggs, about 2 cups of broccoli, olive oil, and salt & pepper.
2. Wash the spinach properly (I use my salad spinner) chop the other veggies in small pieces and peel off the garlic cloves.
3. Crack the eggs. Use 5 egg whites and 1 whole egg.
4. Mix the yolk in with the egg whites with a fork.
5. Saute the veggies on 2 table spoons of olive oil on a medium heat.
6. When the broccoli is soft, you can add the garlic. I used my garlic press.
7. Add the veggies into a casserole dish or a nonstick cookie sheet (that’s what I used)
8. Pour the eggs over the veggies. Add a pinch of salt & pepper over the top. I decided to add some oregano for flavour as well.
9. Place the casserole dish or the cookie sheet into a preheated oven. Bake at 175° C until the top gets slightly brown (15 – 20 minutes).
10. When it’s ready, let it cool down for a few minutes
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